Shrimp and Pea Pod Casserole

Name: Shrimp and Pea Pod Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 118 milliliters butter or margarine; 414 milliliters chicken broth (from 32-oz carton); 2 Tbsps sherry or dry white wine, if desired; 118 milliliters Gold all-purpose flour; 142 grams cups sliced fresh mushrooms; 2 cloves garlic, finely chopped; 473 milliliters milk; 59 milliliters finely shredded Parmesan cheese; 473 milliliters frozen sugar snap pea pods (from 1-lb bag), thawed and drained; 255 grams cups uncooked penne pasta; 0 teaspoons pepper; 1 teaspoons salt; 454 grams cooked peeled deveined medium shrimp, thawed if frozen; 85 grams 3/4 cup shredded Fontina or Swiss cheese

Shrimp and Pea Pod Casserole might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 28g of fat, and a total of 589 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have parmesan cheese, butter, chicken broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Garlic

Sherry

Broth

All Purpose Flour

Milk

Equipment you will use

Dutch Oven

Sauce Pan

Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.

Ingredients you will need

Fontina Cheese

Stir pasta, shrimp and pea pods into mushroom mixture.

Ingredients you will need

Mushrooms

Snow Peas

Shrimp

Pasta

Pour into baking dish.

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese and almonds.

Ingredients you will need

Parmesan

Almonds

Bake uncovered 20 to 25 minutes or until cheese is golden brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

sliced almonds 118milliliters

butter or margarine 414milliliters

chicken broth (from 32-oz carton)2Tbsps

sherry or dry white wine, if desired 118milliliters

Gold all-purpose flour 142grams

cups sliced fresh mushrooms 2cloves

garlic, finely chopped 473milliliters

milk 59milliliters

finely shredded Parmesan cheese 473milliliters

frozen sugar snap pea pods (from 1-lb bag), thawed and drained 255grams

cups uncooked penne pasta 0teaspoons

pepper 1teaspoons

salt 454grams

cooked peeled deveined medium shrimp, thawed if frozen 85grams

3/4 cup shredded Fontina or Swiss cheese

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.