Shrimp-and-Mushroom Stuffed Potatoes

Name: Shrimp-and-Mushroom Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges baking potatoes, baked; 2 Tbsps butter or margarine; 85 grams package crawfish, shrimp, and crab boil-in-bag mix; 296 milliliters sliced fresh mushrooms; 118 milliliters chopped green bell pepper; 4 green onions, chopped; 1 teaspoons coarsely ground pepper; 296 milliliters half-and-half; 59 milliliters Italian-seasoned breadcrumbs; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 85 grams 3/4 cup shredded Cheddar cheese, divided; 454 grams peeled, small fresh shrimp; 1 liters water

Shrimp-and-Mushroom Stuffed Potatoes might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 383 calories, 23g of protein, and 13g of fat. If you have parmesan cheese, coarsely ground pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Devein shrimp, if desired.

Ingredients you will need

Shrimp

Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Equipment you will use

Dutch Oven

Drain and rinse with cold water.

Ingredients you will need

Water

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact. Mash pulp.

Ingredients you will need

Potato

Pasta Shells

Melt butter in a large skillet over medium heat; add green onions and next 3 ingredients, and saut 5 minutes.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Frying Pan

Add half-and-half; cook, stirring often, 2 minutes. Stir in mashed pulp, shrimp, 1/2 cup Cheddar cheese, salt, and pepper. Spoon into shells, and place on a baking sheet.

Ingredients you will need

Cheddar Cheese

Pepper

Pasta Shells

Shrimp

Salt

Equipment you will use

Baking Sheet

Sprinkle evenly with remaining 1/4 cup Cheddar cheese, breadcrumbs, and Parmesan cheese.

Ingredients you will need

Parmesan

Cheddar Cheese

Breadcrumbs

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8larges

baking potatoes, baked 2Tbsps

butter or margarine 85grams

package crawfish, shrimp, and crab boil-in-bag mix 296milliliters

sliced fresh mushrooms 118milliliters

chopped green bell pepper 4

green onions, chopped 1teaspoons

coarsely ground pepper 296milliliters

half-and-half 59milliliters

Italian-seasoned breadcrumbs 1small

onion, chopped 59milliliters

grated Parmesan cheese 1teaspoons

salt 85grams

3/4 cup shredded Cheddar cheese, divided 454grams

peeled, small fresh shrimp 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.