Shrimp and Lobster Key Lime

Name: Shrimp and Lobster Key Lime
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps Chablis wine; 473 milliliters cooked long-grain rice; 227 grams fresh mushrooms, sliced; 227 grams garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic); 2 Tbsps Louisiana-style hot sauce; 1 Tbsp fresh Key lime juice; 2 Tbsps chopped scallions; 9 medium sizes shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned

You can never have too many main course recipes, so give Shrimp and Lobster Key Lime a try. This recipe makes 2 servings with 563 calories, 25g of protein, and 13g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of hot sauce, chablis wine, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

In a large saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook).

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Lobster

Shrimp

Add the mushrooms and scallions, and saute until just tender, about 2 minutes.

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Mushrooms

Green Onions

Add the Chablis and Key Lime

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Chablis

Lime

Mix and continue cooking until Key Lime

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Lime

Mix melts and is thoroughly mixed throughout the seafood.

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Seafood

Serve over rice.

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Rice

In a small bowl, mix all ingredients together.

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Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 2Tbsps

Chablis wine 473milliliters

cooked long-grain rice 227grams

fresh mushrooms, sliced 227grams

garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)2Tbsps

Louisiana-style hot sauce 1Tbsp

fresh Key lime juice 2Tbsps

chopped scallions 9medium sizes

shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.