Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce

Name: Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 8 servings Sweet and Sour Chili Sauce; 473 milliliters mixed spring greens; 8 12-inchs (12-inch) rice paper wrappers; 946 milliliters Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)

Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 1g of fat, and a total of 74 calories. It is perfect for The Super Bowl. This recipe is typical of Vietnamese cuisine. Head to the store and pick up chili sauce, shrimp salad, rice paper wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soak 1 wrapper in a large shallow dish of water 30 to 45 seconds or just until pliable. (If soaked too long, it will fall apart.)

Ingredients you will need

Water

Drain on paper towels.

Equipment you will use

Paper Towels

Add 1/2 cup Shrimp Salad about 2 inches from edge of wrapper. Top with 1/4 cup greens and, if desired, a few sprouts. Fold in sides, and roll tightly away from you. Repeat soaking and stuffing procedures with remaining wrappers and filling. Slice diagonally into 3 pieces, place on a platter, and serve with Sweet and Sour Chili Sauce.

Ingredients you will need

Chili Sauce

Stuffing

Sprouts

Greens

Shrimp

Roll

Equipment

Paper Towels

Ingredients

Servings:

8servings

Sweet and Sour Chili Sauce 473milliliters

mixed spring greens 812-inchs

(12-inch) rice paper wrappers 946milliliters

Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.