Shrimp and Corn Chowder

Name: Shrimp and Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 296 milliliters unsalted chicken stock; 283 grams package frozen corn kernels, thawed; 59 milliliters 1.1 ounces all-purpose flour (about; 1 Tbsp chopped fresh thyme; 4 garlic cloves, minced; 4 green onions; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 591 milliliters 2% reduced-fat milk; 454 grams 24 medium shrimp, peeled and deveined (about; 4 slices center-cut bacon slices, chopped

Shrimp and Corn Chowder might be just the main course you are searching for. One serving contains 459 calories, 38g of protein, and 21g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of kosher salt, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a large saucepan over medium heat 6 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon from pan with a slotted spoon, reserving drippings.

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Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Thinly slice green onions; reserve 2 tablespoons dark green parts.

Ingredients you will need

Green Onions

Add white and light green onion parts, thyme, and garlic to drippings in pan; saut 2 minutes. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

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Green Onions

Garlic

All Purpose Flour

Thyme

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Measuring Cup

Knife

Frying Pan

Sprinkle over onion mixture; cook 1 minute, stirring constantly. Stir in milk, stock, and bay leaf; bring to a boil. Reduce heat to medium, and cook 2 minutes. Stir in salt, black pepper, red pepper, shrimp, and corn; simmer 4 minutes or until shrimp are done. Discard bay leaf. Divide soup evenly among 4 bowls; sprinkle with bacon and reserved 2 tablespoons green onions.

Ingredients you will need

Black Pepper

Green Onions

Red Pepper

Bay Leaves

Shrimp

Bacon

Onion

Stock

Corn

Milk

Salt

Soup

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Bowl

Equipment

Ingredients

Servings:

bay leaf 0teaspoons

freshly ground black pepper 296milliliters

unsalted chicken stock 283grams

package frozen corn kernels, thawed 59milliliters

1.1 ounces all-purpose flour (about 1Tbsp

chopped fresh thyme 4

garlic cloves, minced 4

green onions 0teaspoons

ground red pepper 0teaspoons

kosher salt 591milliliters

2% reduced-fat milk 454grams

24 medium shrimp, peeled and deveined (about 4slices

center-cut bacon slices, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.