Radish Salad with Goat Cheese

Name: Radish Salad with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 1 teaspoons freshly ground black pepper; 118 milliliters ounces goat cheese, crumbled (about; 1 teaspoon honey; 1 Tbsp extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 473 milliliters radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on; 0 teaspoons salt; 4 teaspoons white wine vinegar

Radish Salad with Goat Cheese might be just the side dish you are searching for. One serving contains 132 calories, 7g of protein, and 10g of fat. This recipe serves 4. A mixture of wine vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.