Patatas Bravas

Name: Patatas Bravas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 710 milliliters peanut or canola oil for frying; 2 teaspoons dijon mustard; 2 egg yolks; 2 teaspoons medium cloves garlic, grated on a microplane (about; 4 servings Kosher salt; 2 teaspoons lemon juice, plus more to taste; 118 milliliters extra-virgin olive oil; 907 grams russet potatoes, cut into 1- to 3/4-inch cubes; 2 teaspoons hot smoked paprika; 2 Tbsps distilled white vinegar

Patatas Bravas might be just the side dish you are searching for. One serving contains 604 calories, 7g of protein, and 47g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have egg yolks, lemon juice, distilled vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Place potatoes in a medium saucepan and cover with 2 quarts water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add vinegar and 2 tablespoons salt and bring to a boil over high heat. Cook until potatoes are tender, about 7 minutes.

Ingredients you will need

Potato

Vinegar

Salt

Drain and set aside.

Meanwhile, combine egg yolks, mustard, lemon juice, garlic, and 2 teaspoons water in bowl of food processor. Run processor until homogenous, about 5 seconds. Scrape down sides of bowl. With processor running, slowly add canola oil in thin, steady stream, stopping to scrape down sides as necessary. Sauce should thicken and come together.

Ingredients you will need

Lemon Juice

Canola Oil

Egg Yolk

Mustard

Garlic

Sauce

Water

Equipment you will use

Food Processor

Bowl

Transfer sauce to a large bowl set in a heavy pot lined with a towel.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Pot

Whisking constantly, slowly drizzle in olive oil. Season to taste with salt, lemon juice, and black pepper. Set aside.

Ingredients you will need

Black Pepper

Lemon Juice

Olive Oil

Salt

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Whisk

Heat oil in a 12-inch non-stick or cast iron straight-sided sauté pan over medium-high heat to 350°F.

Ingredients you will need

Cooking Oil

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Frying Pan

Add potatoes in single layer and cook, shaking the pan and flipping the potatoes with a spatula or tongs occasionally until golden brown and crisp, about 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Spatula

Tongs

Frying Pan

Remove from heat. Using slotted spoon or wire-mesh spider, transfer potatoes to bowl lined with paper towels. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Pile potatoes in a large bowl, drizzle with allioli, sprinkle with paprika and scallions, and serve, passing extra alli-oli tableside. Extra alli-oli will keep in the refrigerator for at least 1 week.

Ingredients you will need

Green Onions