Shrimp and Corn Cakes with Heirloom Tomato Salsa

Name: Shrimp and Corn Cakes with Heirloom Tomato Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 3 Tbsps canola oil, divided; 1 large egg; 79 milliliters 1.5 ounces all-purpose flour (about; 59 milliliters chopped fresh cilantro; 710 milliliters fresh corn kernels, divided (about 4 large ears); 2 garlic cloves, minced; 2 green onions, thinly sliced; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 680 grams mixed heirloom tomatoes, seeded and chopped; 2 teaspoons hot sauce; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp grated lemon rind; 2 Tbsps fresh lime juice; 1 Tbsp low-fat buttermilk; 79 milliliters 1.5 ounces masa harina (about; 79 milliliters chopped red bell pepper; 118 milliliters diced red onion; 1 serrano chile, seeded and minced; 355 milliliters 12 ounces peeled and deveined shrimp, chopped (about

The recipe Shrimp and Corn Cakes with Heirloom Tomato Salsan is ready in approximately 1 hour and is definitely a tremendous pescatarian option for lovers of Mexican food. For $2.44 per serving, you get a side dish that serves 6. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 250 calories. A mixture of baking powder, lime juice, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 8 ingredients; set aside.

Weigh or lightly spoon flours into measuring cups.

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Measuring Cup

Combine flours, baking powder, 1/2 teaspoon salt, and black pepper in a bowl.

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Baking Powder

Black Pepper

Salt

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Bowl

Place 1 1/2 cups corn and next 4 ingredients (through egg) in the bowl of a food processor; process until smooth.

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Corn

Egg

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Food Processor

Bowl

Combine pureed corn mixture, remaining 1 1/2 cups corn, bell pepper, shrimp, green onions, and garlic in a large bowl.

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Green Onions

Bell Pepper

Garlic

Shrimp

Corn

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Bowl

Add flour mixture, stirring gently until moist.

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All Purpose Flour

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add 4 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten; cook for 3 minutes on each side or until golden and thoroughly cooked.

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Mounds Bar

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Spatula

Frying Pan

Remove from pan; keep warm. Repeat procedure twice with remaining 2 tablespoons oil and batter.

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Cooking Oil

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Frying Pan

Serve with salsa.

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Salsa

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.