Shrimp and Artichoke Linguine Alfredo

Name: Shrimp and Artichoke Linguine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon chopped basil leaves; 1 teaspoons freshly ground black pepper; 118 milliliters chopped celery; 1 teaspoon chopped fresh rosemary; 118 milliliters frozen artichoke hearts, thawed and chopped, divided; 1 Tbsp minced garlic; 227 grams linguine; 118 milliliters reduced-sodium chicken broth; 79 milliliters grated parmesan cheese; 1 Tbsp chopped parsley; 1 teaspoons red chile flakes; 59 milliliters chopped red onion; 1 teaspoons salt; 227 grams peeled and deveined shrimp (40 per lb.); 237 milliliters sour cream

Shrimp and Artichoke Linguine Alfredo might be just the main course you are searching for. This recipe makes 4 servings with 450 calories, 24g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have artichoke hearts, basil leaves, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook linguine according to package directions.

Ingredients you will need

Linguine

Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.

Ingredients you will need

Artichoke Hearts

Shrimp

Equipment you will use

Food Processor

Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes.

Ingredients you will need

Artichoke

Shrimp

Sauce

Equipment you will use

Sauce Pan

Drain pasta, put in a bowl, and pour sauce on top.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Bowl

Equipment

Food Processor

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoon

chopped basil leaves 1teaspoons

freshly ground black pepper 118milliliters

chopped celery 1teaspoon

chopped fresh rosemary 118milliliters

frozen artichoke hearts, thawed and chopped, divided 1Tbsp

minced garlic 227grams

linguine 118milliliters

reduced-sodium chicken broth 79milliliters

grated parmesan cheese 1Tbsp

chopped parsley 1teaspoons

red chile flakes 59milliliters

chopped red onion 1teaspoons

salt 227grams

peeled and deveined shrimp (40 per lb.)237milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.