Shrimp and Andouille Pot Pies

Name: Shrimp and Andouille Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 227 grams andouille sausage, cut into scant 1/2-inch cubes; 1 Tbsp butter; 0 teaspoons dried thyme; 2 larges garlic cloves, minced; 118 milliliters heavy whipping cream; 680 grams deveined peeled uncooked jumbo shrimp, cut into 1-inch pieces; 828 milliliters sliced leeks (white and pale green parts only; from 3 large); 1 sheet frozen puff pastry (half of 16-ounce packag e all-butter puff pastry or half of 17.3-ounce package regular puff pastry), thawed; 227 grams red-skinned potato, peeled, cut into 1/2-inch cubes; 43 grams package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 2 cups water; or 2 cups bottled clam juice; 79 milliliters dry vermouth or dry white wine

Shrimp and Andouille Pot Pies might be just the main course you are searching for. One serving contains 960 calories, 54g of protein, and 56g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, heavy whipping cream, concentrated classic seafood stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Roll out pastry onfloured surface to 12-inch square.

Ingredients you will need

Roll

Cut outfour 5 1/2-inch rounds.

Place on parchment-linedbaking sheet; bake until golden, about15 minutes. Cool on sheet. DO AHEAD: Can bemade 1 day ahead. Wrap airtight and storeat room temperature.

Ingredients you will need

Wrap

Equipment you will use

Oven

Preheat oven to 400°F.

Equipment you will use

Oven

Whisk creamand flour in small bowl. Melt butter inlarge skillet over medium heat.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Bowl

Add leeksand sauté until tender, about 10 minutes.

Add andouille and garlic and sauté 4minutes.

Ingredients you will need

Andouille Sausage

Garlic

Add vermouth; simmer until liquidevaporates, about 3 minutes.

Ingredients you will need

Vermouth

Add seafoodstock mixture and thyme. Bring to simmer.

Ingredients you will need

Thyme

Add potato and cook uncovered until tender,about 6 minutes.

Ingredients you will need

Potato

Add cream mixture to skillet; stir.Simmer until sauce thickens and boils,about 3 minutes. Reduce heat.

Ingredients you will need

Cream

Sauce

Equipment you will use

Frying Pan

Add shrimp;simmer until just opaque in center, about3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Divide hot filling among four 1 1/4-cupbaking dishes. Top each with pastry round.

Bake until filling bubbles, about 5 minutes.

Equipment you will use

Oven

Concentrated classicseafood stock is available at many fishmarkets and from amazon.com.

Ingredients you will need

Stock

Equipment

Ingredients

Servings:

2Tbsps

all purpose flour 227grams

andouille sausage, cut into scant 1/2-inch cubes 1Tbsp

butter 0teaspoons

dried thyme 2larges

garlic cloves, minced 118milliliters

heavy whipping cream 680grams

deveined peeled uncooked jumbo shrimp, cut into 1-inch pieces 828milliliters

sliced leeks (white and pale green parts only; from 3 large)1sheet

frozen puff pastry (half of 16-ounce packag e all-butter puff pastry or half of 17.3-ounce package regular puff pastry), thawed 227grams

red-skinned potato, peeled, cut into 1/2-inch cubes 43grams

package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 2 cups water; or 2 cups bottled clam juice 79milliliters

dry vermouth or dry white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.