Smoked Paprika Roasted Salmon With Wilted Spinach

Name: Smoked Paprika Roasted Salmon With Wilted Spinach
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon cinnamon; 2 teaspoons dried thyme; 2 Tbsps olive oil, plus; 59 milliliters orange juice; 1 teaspoon orange peel, grated; 907 grams salmon fillets; 1 teaspoons sea salt; 1 Tbsp smoked paprika; 283 grams spinach leaves

Smoked Paprika Roasted Salmon With Wilted Spinach might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 11g of fat, and a total of 213 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour. A mixture of orange peel, paprika, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

cinnamon 2teaspoons

dried thyme 2Tbsps

olive oil, plus 59milliliters

orange juice 1teaspoon

orange peel, grated 907grams

salmon fillets 1teaspoons

sea salt 1Tbsp

smoked paprika 283grams

spinach leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.