Gluten-Free Salmon Burgers

Name: Gluten-Free Salmon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cilantro or 1 tablespoon herbs; 237 milliliters cooked brown rice; 2 eggs; 1 onion, chopped; 300 grams boneless skinless salmon (i hate the bones!); 4 servings salt and pepper

The recipe Gluten-Free Salmon Burgers is ready in about 30 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of American food. This main course has 204 calories, 19g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, salt and pepper, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1Tbsp

cilantro or 1 tablespoon herbs 237milliliters

cooked brown rice 2

eggs 1

onion, chopped 300grams

boneless skinless salmon (i hate the bones!)4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.