Charbroiled Salmon

Name: Charbroiled Salmon
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh parsley, for garnish; 1 teaspoons ground ginger; 1 teaspoons ground black pepper; 4 slices lemon, for garnish; 2 Tbsps red wine; 907 grams salmon steaks; 237 milliliters soy sauce

Charbroiled Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 51g of protein, 14g of fat, and A mixture of lemon, salmon steaks, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients.

Ingredients you will need

Black Pepper

Soy Sauce

Red Wine

Ginger

Shake

Equipment you will use

Ziploc Bags

Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.

Ingredients you will need

Salmon Steak

Preheat an outdoor grill for medium high heat.

Equipment you will use

Grill

Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.

Ingredients you will need

Marinade

Equipment you will use

Grill

Serve with parsley garnish and lemon slices.

Ingredients you will need

Parsley

Lemon

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

4sprigs

fresh parsley, for garnish 1teaspoons

ground ginger 1teaspoons

ground black pepper 4slices

lemon, for garnish 2Tbsps

red wine 907grams

salmon steaks 237milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.