Shredded Beef Barbecue

Name: Shredded Beef Barbecue
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 907 grams beef sirloin tip roast; 79 milliliters packed brown sugar; 1 Tbsp canola oil; 2 teaspoons celery seed; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 2 Tbsps Dijon mustard; 2 Tbsps lemon juice; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 12 kaiser rolls, split; 237 milliliters each ketchup and water; 3 Tbsps Worcestershire sauce

The recipe Shredded Beef Barbecue is ready in roughly 8 hours and 10 minutes and is definitely a great dairy free option for lovers of American food. This recipe serves 12. One portion of this dish contains around 22g of protein, 6g of fat, and a total of 310 calories. Father's Day will be even more special with this recipe. Head to the store and pick up beef sirloin tip roast, kaiser rolls, worcestershire sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a rather inexpensive main course.

Instructions

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Transfer roast to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Brown Sugar

Celery Seed

Lemon Juice

Ketchup

Mustard

Vinegar

Onion

Water

Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Meat

Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Ingredients you will need

Meat

Roll

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

beef sirloin tip roast 79milliliters

packed brown sugar 1Tbsp

canola oil 2teaspoons

celery seed 2teaspoons

chili powder 2Tbsps

cider vinegar 2Tbsps

Dijon mustard 2Tbsps

lemon juice 118milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 12

kaiser rolls, split 237milliliters

each ketchup and water 3Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Bella Grace Vineyards Old Vine Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Bella Grace Vineyards Old Vine Zinfandel

The 2012 Old Vine Zinfandel, a crimson red wine, opens with dark cherry, tobacco and mild tannins. Mid-palate flavors of holiday spice and nutmeg develop along with ripe raspberries. The finish is pleasant and slightly smoky with light notes of black pepper. Pair with red meats, hearty stews and chocolates, or with a loved one in front of the fire.