Shredded Apple Carrot Salad

Name: Shredded Apple Carrot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 473 milliliters shredded carrots; 118 milliliters chopped fresh parsley; 1 clove garlic, minced; 1 Granny Smith apple, cored and shredded; 1 teaspoons ground black pepper; 59 milliliters lemon juice; 2 Tbsps safflower oil; 1 teaspoon salt; 2 Tbsps sesame seeds; 1 Tbsp white sugar

Shredded Apple Carrot Salad is a gluten free and vegan recipe with 6 servings. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 104 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfying. If you have granny smith apple, carrots, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a very reasonably priced side dish.

Instructions

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

Remove from heat.

Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.

Ingredients you will need

Sesame Seeds

Carrot

Parsley

Apple

Equipment you will use

Bowl

Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk.

Ingredients you will need

Safflower Oil