Short Rib Sandwiches with Horseradish Mayonnaise

Name: Short Rib Sandwiches with Horseradish Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained horseradish; 118 milliliters mayonnaise; 1 large Spanish onion, cut into 8 thick slices; 4 servings Salt and freshly ground pepper; 4 kaiser rolls, split; 4 servings Vegetable oil, for brushing; 1 kilograms Red Wine Braised Short Ribs

This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 781 calories, 6g of protein, and 37g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt and pepper, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, reheat the short ribs in their sauce until warmed through.

Ingredients you will need

Beef Short Ribs

Sauce

Equipment you will use

Sauce Pan

Transfer the ribs to a plate and bring the sauce to a boil.

Ingredients you will need

Sauce

Ribs

Remove from the heat and keep warm.

Light a grill or preheat a grill pan. Lightly brush the grate or grill pan with oil. Grill the onion over the cooler part of the fire until lightly charred, about 5 minutes per side.

Ingredients you will need

Cooler

Onion