Shogun Cucumber Salad

Name: Shogun Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 sprig basil, chopped; 1 teaspoon freshly ground black pepper; 59 milliliters cider vinegar; 1 bunches cilantro leaves; 1 bunch cilantro leaves, chopped; 3 mediums English cucumbers, halved lengthwise, seeded and thinly sliced; 177 milliliters extra virgin olive oil; 113 grams grated or crumbled feta cheese; 1 Tbsp miso; 2 Tbsps orange juice; 8 plum tomatoes, halved, seeded and sliced; 2 Tbsps seasoned rice wine vinegar; 2 Tbsps soy sauce; 1 sweet onion, such as Walla Walla, sliced; 2 Tbsps wasabi powder; 118 milliliters water

Need a gluten free and vegetarian side dish? Shogun Cucumber Salad could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 277 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, cucumbers, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.