Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 454 grams package buttery crackers, crushed (preferably ritz crackers); 118 milliliters celery, finely chopped; 291 grams cream of celery soup (undiluted); 411 grams french style green beans, drained; 59 milliliters bell pepper, finely chopped (you can mix red and green); 118 milliliters sharp cheddar cheese, grated; 1 pints sour cream; 118 milliliters sweet onion, finely chopped; 312 grams white shoepeg corn, drained

Shoepeg Corn Casserole might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 552 calories. If you have cream, cream of celery soup, celery, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes.