Sherry-Orange Roast Lamb

Name: Sherry-Orange Roast Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black pepper; 1 teaspoon cornstarch; 1 teaspoon chopped fresh parsley; 5 garlic cloves, halved; 6 garlic cloves, minced; 2 kilograms boned leg of lamb; 4 navel oranges, quartered; 118 milliliters cream sherry or orange juice; 237 milliliters orange juice; 1 teaspoons salt; 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary

Sherry-Orange Roast Lamb might be just the main course you are searching for. One serving contains 146 calories, 19g of protein, and 4g of fat. This recipe serves 16. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Easter. If you have salt, garlic cloves, navel oranges, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unroll roast, and trim fat. Reroll roast; secure at 2-inch intervals with heavy string. Make 10 (1/2-inch-deep) slits in surface of roast; stuff garlic halves into slits.

Ingredients you will need

Garlic

Combine juice and the next 6 ingredients (juice through bay leaf) in a large zip-top plastic bag.

Ingredients you will need

Bay Leaves

Juice

Equipment you will use

Ziploc Bags

Add the lamb; seal and marinate in refrigerator 8 to 24 hours.

Ingredients you will need

Lamb

Preheat oven to 45

Equipment you will use

Oven

Remove lamb from bag, reserving marinade, and discard bay leaf.

Ingredients you will need

Bay Leaves

Marinade

Lamb

Place the roast on a broiler pan, and insert a meat thermometer into thickest portion of roast.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Sprinkle the roast with 1/2 teaspoon salt.

Ingredients you will need

Salt

Bake the roast at 450 for 20 minutes, basting once with 1/4 cup reserved marinade. Reduce oven temperature to 400 (do not remove the lamb from oven); add quartered oranges, and bake 1 hour or until thermometer registers 145 (medium-rare) to 160 (medium).

Ingredients you will need

Marinade

Orange