Shepherds Pie with Scallion-Cheese Crust

Name: Shepherds Pie with Scallion-Cheese Crust
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 454 grams minced beef; 355 milliliters fresh beef stock; 6 servings Freshly ground black pepper; 2 Tbsps butter; 3 smalls carrots, peeled and chopped very small; 237 milliliters mature Cheddar, coarsely grated; 227 grams cremini mushrooms; 1 level tablespoon all-purpose flour; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp chopped fresh thyme leaves; 1 teaspoons ground cinnamon; 227 grams minced British lamb; 1 Tbsp olive oil; 2 mediums onions, peeled and chopped; 237 milliliters red wine; 6 servings Salt; 237 milliliters scallions, cleaned and chopped; 1 level tablespoon tomato puree; 907 grams Yukon gold potatoes

The recipe Shepherds Pie with Scallion-Cheese Crust can be made in about 2 hours and 20 minutes. This recipe makes 6 servings with 629 calories, 30g of protein, and 37g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as A mixture of british lamb, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. If you like this recipe, you might also like recipes such as Shepherds Pie With Puff Pastry Crust, Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon, and Best Shepherds Pie!.

Instructions

Pre-heat the oven to 400 degrees F.

Equipment you will use

Oven

Heat olive oil over medium-high heat in a Dutch oven or deep saute pan. Brown the lamb and beef.

Ingredients you will need

Olive Oil

Beef

Lamb

Equipment you will use

Dutch Oven

Frying Pan

Remove the meat from the pan with a slotted spoon.

Ingredients you will need

Meat

Equipment you will use

Slotted Spoon

Frying Pan

Add the onions to the pan and saute until the onions are tinged brown at the edges - about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the chopped carrots and cook for 5 minutes.

Ingredients you will need

Carrot

Add the mushrooms, tomato puree, thyme, parsley and cinnamon. Stir and saute for 2 minutes. Next, stir in the flour, which will soak up the juice, then stir in the wine and the beef stock. Taste and add salt and pepper, as needed. Return the meat to the pan and bring to a boil. Cover, turn down the heat to low and simmer for about 30 minutes until the lamb is fully cooked.

Ingredients you will need

Salt And Pepper

Tomato Puree

Beef Stock

Mushrooms

Cinnamon

Parsley

All Purpose Flour

Juice

Thyme

Lamb

Meat

Wine

Equipment you will use

Frying Pan

Peel the potatoes, cut them into large even-sized pieces and place into a pot of cold, salted water. Bring the water to a boil and cook potatoes until they are tender, about 10 minutes. (Potatoes are done when a knife can easily go through.)

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Pot

When the potatoes are done, drain off the water, return them to the saucepan, cover with a clean tea cloth to absorb the steam and leave them for about 5 minutes. Next, add the butter and mash them to a puree. Season with salt and pepper. When the meat is ready, spoon it into a 9-by-13-inch baking dish and level it out with the back of the spoon. After that, spread the mashed potato evenly all over.

Ingredients you will need

Salt And Pepper

Potato

Butter

Spread

Water

Meat

Tea

Equipment you will use

Baking Pan

Sauce Pan

Sprinkle the scallions on top of the potato, scatter the cheese over the scallions and bake the pie until the top is crusty and golden, about 25 minutes.

Ingredients you will need

Green Onions