Shepherd's Pie Skillet

Name: Shepherd's Pie Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 6 servings Chopped fresh parsley; 454 grams lean (at least 80%) ground beef; 6 servings Hot water and milk called for on Hamburger Helper box; 6 servings Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings; 355 milliliters Green Giant® frozen mixed vegetables, thawed; 28 grams 1/4 cup shredded Cheddar cheese; 6 servings Water, milk and butter called for on mashed potatoes box for 6 servings; 1 box Hamburger Helper® Salisbury

The recipe Shepherd's Pie Skillet could satisfy your Scottish craving in around 30 minutes. One portion of this dish contains around 27g of protein, 14g of fat, and a total of 303 calories. For $1.58 per serving, you get a main course that serves 6. Head to the store and pick up potatoes, salisbury, water and milk called, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables.

Ingredients you will need

Hamburger Helper