RecipesMagazine

Shepherd's Pie

Shepherd's Pie
Shepherd's Pie might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 519 calories, 29g of protein, and 41g of fat each. Head to the store and pick up brown gravy seasoning mix, buttery potatoes, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

1
Preheat oven to 375°F.
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OvenOven
2
Heat oil in heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms and onion and sauté until mushrooms are brown, about 8 minutes. Using slotted spoon, transfer mushroom mixture to bowl.
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MushroomsMushrooms
OnionOnion
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BowlBowl
4
Add lamb and garlic to same skillet. Sauté over medium-high heat until lamb is no longer pink, about 5 minutes. Return mushroom mixture to skillet.
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GarlicGarlic
LambLamb
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5
Mix in gravy seasoning and 1 1/2 cups water. Reduce heat and simmer until mixture thickens, stirring occasionally, about 5 minutes.
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SeasoningSeasoning
GravyGravy
WaterWater
6
Add peas; simmer until just tender, about 5 minutes longer.
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PeasPeas
7
Mix in 3 tablespoons parsley; season generously with freshly ground black pepper.
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Ground Black PepperGround Black Pepper
ParsleyParsley
8
Transfer lamb mixture to 13x9x2-inch glass baking dish. Spoon Buttery Mashed Potatoes over, covering completely.
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PotatoPotato
LambLamb
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9
Bake pie until heated through, about 15 minutes.
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10
Sprinkle with remaining 1 tablespoon parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score32
Dairy FreeGluten Free
CuisinesEuropeanIrish
DietsGluten FreeDairy Free
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