Shepherd's Pie

Name: Shepherd's Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 118 milliliters beef broth (substitute vegetable broth if vegetarian); 8 Tbsps butter (1 stick); 680 grams ground beef, lamb, or other protein; 1 onion; 591 milliliters chopped vegetables. I used Birds Eye Ultimate Petite Mixed Vegetables, which is a mix of peas, corn, green beans, and carrots. Other good options are celery, mushrooms, parsnips, and pearl; 6 russet potatoes; 6 servings Salt & pepper to taste; 1 Tbsp Worcestershire sauce

Shepherd's Pie might be just the Scottish recipe you are searching for. One portion of this dish contains about 27g of protein, 39g of fat, and Head to the store and pick up vegetables. i used bird's eye ultimate petite vegetables, salt & pepper, ground beef, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a gluten free diet. It works well as a reasonably priced main course.