Sheila's Grilled Pork Tenderloin

Name: Sheila's Grilled Pork Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 2 teaspoons chopped garlic; 79 milliliters honey; 1 kilograms pork tenderloins, cut into 2-inch pieces; 79 milliliters soy sauce

Sheila's Grilled Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 351 calories, 49g of protein, and 8g of fat per serving. This recipe serves 5. This recipe covers 29% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of mustard, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.

Ingredients you will need

Pork

Mustard Powder

Soy Sauce

Marinade

Garlic

Honey

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove pork from marinade and discard used marinade.

Ingredients you will need

Marinade

Pork

Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoon

dry mustard 2teaspoons

chopped garlic 79milliliters

honey 1kilograms

pork tenderloins, cut into 2-inch pieces 79milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.