Shanghai Chicken and Noodles
Need a dairy free main course? Shanghai Chicken and Noodles could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 43g of protein, 12g of fat, and a total of 477 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chop suey vegetables, fettuccine, chicken breasts, and a few other ingredients on hand, you can make it.
Instructions
Cook and drain fettuccine as directed on package.
Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.
Add chicken; cook and stir 3 to 4 minutes or until brown.
Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
Stir hoisin sauce into chicken mixture.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Add fettuccine; toss until well coated and heated through.