Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

Name: Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams baby bok choy, cleaned read description; 710 milliliters chicken or 3 cups vegetable broth; 1 Tbsp cornstarch; 2 teaspoons sesame oil (dark); 1 teaspoon minced peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoon miso, one per bowl; 1 large onion, halved and sliced; 2 teaspoons peanut oil; 1 large red bell pepper, sliced; 2 Tbsps reduced sodium soy sauce; 2 serrano chilies, minced (this is what i had but you can use red pepper flakes, thai chilie`s ); 1 teaspoon toasted sesame seeds; 142 grams shiitake mushrooms, sliced; 1 teaspoon sugar; 10 servings tofu; 118 milliliters low sodium vegetable broth

You can never have too many main course recipes, so give Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals) a try. This recipe makes 10 servings with 198 calories, 16g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ginger, vegetable broth, onion, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.