Shallot Soup With Watercress Purée

Name: Shallot Soup With Watercress Purée
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 10 larges banana shallots , peeled and sliced - the finer the better; 3 bay leaves; 50 grams butter; 150 milliliters double cream; 1 garlic clove , sliced; 3 garlic cloves , sliced; 1 Tbsp lemon juice; 1 small onion , finely diced; 2 potatoes , peeled and diced; 3 sprigs few thyme; 1 liter chicken or vegetable stock; 3 bunches watercress , washed

Shallot Soup With Watercress Purée might be a good recipe to expand your soup repertoire. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 358 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 54 minutes. If you have banana shallots, watercress, onion, and a few other ingredients on hand, you can make it.