Shaker Split Pea Soup

Name: Shaker Split Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons dried savory; 0 teaspoons dried thyme; 355 milliliters green split peas; 1 teaspoon kosher salt; 355 milliliters finely chopped onion; 3 slices center-cut bacon, chopped; 1 liters water

The recipe Shaker Split Pea Soup can be made in around 45 minutes. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 91 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up pepper, thyme, peas, and a few other things to make it today. It works well as a soup. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook bacon in a Dutch oven over medium heat 5 minutes.

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Bacon

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Dutch Oven

Add onion to pan; cook 5 minutes or until onion is tender and lightly browned, stirring occasionally.

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Onion

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Frying Pan

Add 5 cups water, scraping pan to loosen browned bits.

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Water

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Frying Pan

Add peas, dried thyme, savory, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour and 20 minutes. Mash with a potato masher to desired consistency. Stir in salt.

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Dried Thyme