Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip
Seven Layer Tex Mex Dip might be just the Southwestern recipe you are searching for. This recipe serves 7. Watching your figure? This gluten free and vegetarian recipe has 367 calories, 12g of protein, and 29g of fat per serving. It is perfect for The Super Bowl. A mixture of olives, cheddar cheese, refried beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large serving dish, spread the refried beans.
Ingredients you will need
Refried BeansRefried Beans
SpreadSpread
2
Layer the guacamole on top of the beans.
Ingredients you will need
GuacamoleGuacamole
BeansBeans
3
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
BowlBowl
4
Spread over the layer of guacamole.
Ingredients you will need
GuacamoleGuacamole
SpreadSpread
5
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MayonnaiseMayonnaise
6
Sprinkle tomato, green onions and black olives over the cheese.
Ingredients you will need
Black OlivesBlack Olives
Green OnionsGreen Onions
CheeseCheese
TomatoTomato

Equipment

DifficultyNormal
Ready In15 m.
Servings7
Health Score4
Magazine