Tex Mex Stuffed Mushrooms

Name: Tex Mex Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters KRAFT Tex Mex Light Shredded Cheese, divided; 3 Tbsps finely chopped cilantro; 12 fresh mushrooms; 1 clove garlic, minced; 1 Tbsp KRAFT Calorie-Wise Zesty Italian Dressing; 1 small onion, finely chopped; 118 milliliters finely chopped red peppers; 1 Tbsp 40%-less-sodium taco seasoning mix

Tex Mex Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 14 calories, 1g of protein, and 0g of fat per serving. This recipe serves 12. It is a very affordable recipe for fans of Southwestern food. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up 1 tablespoon kraft calorie-wise zesty italian dressing, mushrooms, garlic, and a few other things to make it today.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Remove stems from mushrooms; chop stems.

Ingredients you will need

Mushrooms

Heat dressing in medium skillet on medium heat.

Equipment you will use

Frying Pan

Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.

Ingredients you will need

Seasoning Mix