Tex Mex Dip

Name: Tex Mex Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams chopped green chile peppers, drained; 1 teaspoon chili powder; 454 grams ground beef; 227 grams Monterey Jack cheese, cubed; 227 grams Muenster cheese, cubed; 454 grams picante sauce; 454 grams vegetarian refried beans; 454 grams sour cream; 1 yellow onion, chopped

Tex Mex Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 19g of protein, 27g of fat, and a total of 353 calories. Head to the store and pick up picante sauce, monterey jack cheese, ground beef, and a few other things to make it today. This recipe is typical of Southwestern cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

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Ground Beef

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Frying Pan

Drain well, stir in chili powder and continue cooking 5 minutes.

Ingredients you will need

Chili Powder

In a 8x8 inch baking dish, spread the refried beans.

Ingredients you will need

Refried Beans

Spread

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Baking Pan

Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.

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Monterey Jack Cheese