Seven Layer Salad
Need a gluten free side dish? Seven Layer Salad could be a tremendous recipe to try. One serving contains 195 calories, 5g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up salad greens, peppers, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.
Instructions
Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl.
Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.