Seven-Layer Italian Salad

Name: Seven-Layer Italian Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters thinly sliced celery; 1 medium cucumber, sliced; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh garlic; 177 milliliters sliced green onions; 0 teaspoons hot sauce; 710 milliliters shredded iceberg lettuce; 1 teaspoon dried Italian seasoning; 57 grams 1/2 cup shredded nonfat mozzarella cheese; 1 teaspoons pepper; 1 medium size sweet red pepper, cut into strips; 59 milliliters red wine vinegar; 473 milliliters yellow or red teardrop tomatoes, halved; 1 Tbsp vegetable oil; 59 milliliters water; 1 medium size sweet yellow pepper, cut into 1/2-inch pieces

You can never have too many Mediterranean recipes, so give Seven-Layer Italian Salad a try. One serving contains 58 calories, 4g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. It works well as a side dish. If you have hot sauce, green onions, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.