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Sesame Tempura Green Beans with Soy Dipping Sauce

Sesame Tempura Green Beans with Soy Dipping Sauce
The recipe Sesame Tempura Green Beans with Soy Dipping Sauce is ready in about 20 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Japanese food. One serving contains 273 calories, 5g of protein, and 18g of fat. This recipe serves 6. It works well as a rather inexpensive side dish for The Super Bowl. If you have beer, vegetable oil, lime juice, and a few other ingredients on hand, you can make it.

Instructions

1
Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
PotPot
2
While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved. 3
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Dipping SauceDipping Sauce
Lime JuiceLime Juice
Soy SauceSoy Sauce
SugarSugar
Cooking OilCooking Oil
3
Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
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Sesame SeedsSesame Seeds
All Purpose FlourAll Purpose Flour
BeerBeer
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WhiskWhisk
4
Toss about 10 beans in batter until coated.
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BeansBeans
5
Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes.
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Cooking OilCooking Oil
6
Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
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BeansBeans
SaltSalt
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Paper TowelsPaper Towels
TongsTongs
7
Serve beans with dipping sauce.
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Dipping SauceDipping Sauce
BeansBeans
DifficultyNormal
Ready In20 m.
Servings6
Health Score6
Dairy FreeVegetarian
CuisinesJapaneseAsian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSuper Bowl
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