Sesame-Crusted Tuna with Ginger Cream

Name: Sesame-Crusted Tuna with Ginger Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms 1-inch-thick tuna steaks; 2 Tbsps dry white wine; 2 garlic, thinly sliced; 118 milliliters thinly sliced peeled ginger; 355 milliliters heavy cream; 2 Tbsps mirin; 1 Glas Noodle Stir-Fry; 1 onion, finely chopped; 59 milliliters fresh orange juice; 59 milliliters rice vinegar; 6 servings Salt and freshly ground pepper; 118 milliliters sesame seeds; 1 Tbsp Sriracha chile sauce; 59 milliliters vegetable oil

Sesame-Crusted Tuna with Ginger Cream might be just the main course you are searching for. This recipe makes 6 servings with 777 calories, 49g of protein, and 46g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 1 person found this recipe to be flavorful and satisfying. If you have salt and pepper, wine, sesame seeds, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a saucepan, heat 2 tablespoons of the oil.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes.

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Garlic

Ginger

Onion

Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes.

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Orange Juice

Sriracha

Vinegar

Mirin

Wine

Add the cream and simmer until reduced by half, 15 minutes. Strain the sauce, season with salt and pepper; keep warm.

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Salt And Pepper

Cream

Sauce

Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons of oil.

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Salt And Pepper

Sesame Seeds

Tuna

Cooking Oil

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Frying Pan

Add the tuna; cook over moderately high heat, turning once, until the sesame seeds are browned and the tuna is medium-rare, 5 minutes. Slice the tuna 1/3 inch thick and serve with the ginger cream and Glass Noodle Stir-Fry.

Ingredients you will need

Sesame Seeds

Ginger

Pasta

Cream

Tuna

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1kilograms

1-inch-thick tuna steaks 2Tbsps

dry white wine 2

garlic, thinly sliced 118milliliters

thinly sliced peeled ginger 355milliliters

heavy cream 2Tbsps

mirin 1Glas

Noodle Stir-Fry 1

onion, finely chopped 59milliliters

fresh orange juice 59milliliters

rice vinegar 6servings

Salt and freshly ground pepper 118milliliters

sesame seeds 1Tbsp

Sriracha chile sauce 59milliliters

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.