Sesame Crusted Mahi Mahi II

Name: Sesame Crusted Mahi Mahi II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons grated fresh ginger; 0 teaspoons garlic pepper seasoning; 340 grams mahi mahi fillets; 1 teaspoon toasted sesame oil; 1 Tbsp sesame seeds, toasted

Sesame Crusted Mahi Mahi II might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 3. One serving contains 125 calories, 21g of protein, and 3g of fat. If you have ginger, sesame seeds, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2teaspoons

grated fresh ginger 0teaspoons

garlic pepper seasoning 340grams

mahi mahi fillets 1teaspoon

toasted sesame oil 1Tbsp

sesame seeds, toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.