Sesame Beef 'n' Veggie Kabobs

Name: Sesame Beef 'n' Veggie Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters white wine or unsweetened apple juice; 907 grams beef top sirloin steak, cut into 1-inch pieces; 1 Tbsp canola oil; 32 cherry tomatoes; 32 mediums fresh mushrooms; 1 garlic clove, peeled; 3 mediums green peppers, cut into 1-inch pieces, divided; 1 teaspoons ground ginger; 118 milliliters reduced-sodium soy sauce; 1 medium onion, cut into wedges; 1 Tbsp sesame seeds

You can never have too many main course recipes, so give Sesame Beef 'n' Veggie Kabobs Head to the store and pick up soy sauce, peppers, sesame seeds, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a blender, combine the soy sauce, wine, 1/2 cup green pepper, onion, garlic and ginger; cover and process until smooth. Stir in sesame seeds.

Ingredients you will need

Green Pepper

Sesame Seeds

Soy Sauce

Garlic

Ginger

Onion

Wine

Equipment you will use

Blender

Cover and refrigerate 1/3 cup mixture for basting.

Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate overnight. Refrigerate remaining peppers.

Ingredients you will need

Peppers

Beef

Equipment you will use

Ziploc Bags

Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread the beef, mushrooms, tomatoes and remaining peppers.

Ingredients you will need

Mushrooms

Marinade

Tomato

Peppers

Beef

Equipment you will use

Wooden Skewers

Brush lightly with oil.

Ingredients you will need

Cooking Oil

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until beef reaches desired doneness, turning occasionally and basting with reserved marinade.

Ingredients you will need

Cooking Oil

Marinade

Beef

Equipment you will use

Paper Towels