Sensational Steak Sandwich

Name: Sensational Steak Sandwich
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown mustard (optional); 397 grams beef broth; 1 loaf French bread; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 1 green bell pepper, seeded and cut into strips; 1 teaspoons ground black pepper; 118 milliliters prepared horseradish (optional); 2 Tbsps olive oil; 1 medium onion, sliced; 59 milliliters Pinot Noir or other dry red wine; 10 slices provolone cheese; 0 teaspoons red pepper flakes; 1 teaspoons salt; 454 grams thinly sliced sirloin steak strips; 2 Tbsps Worcestershire sauce

Sensational Steak Sandwich might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 120g of protein, 74g of fat, and a total of 1711 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. A mixture of worcestershire sauce, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the beef, and cook until browned.

Ingredients you will need

Beef

Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Beef Broth

Red Wine

Pepper

Salt

Equipment you will use

Slow Cooker

Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich.

Ingredients you will need

French Bread

Equipment you will use

Slow Cooker

Mix together the horseradish and mustard; spread onto the inside of the loaf.

Ingredients you will need

Horseradish

Mustard

Spread

Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables. Close the loaf, and wrap the entire sandwich with aluminum foil.

Ingredients you will need

Provolone

Vegetable

Beef

Wrap

Equipment you will use

Aluminum Foil

Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into servings, and serve with the juices from the slow cooker for dipping.

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil

Slow Cooker

Oven

Equipment

Ingredients

Servings:

118milliliters

brown mustard (optional)397grams

beef broth 1loaf

French bread 227grams

sliced fresh mushrooms 1teaspoons

garlic powder 1

green bell pepper, seeded and cut into strips 1teaspoons

ground black pepper 118milliliters

prepared horseradish (optional)2Tbsps

olive oil 1medium

onion, sliced 59milliliters

Pinot Noir or other dry red wine 10slices

provolone cheese 0teaspoons

red pepper flakes 1teaspoons

salt 454grams

thinly sliced sirloin steak strips 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.