Semolina Sourdough With Fennel, Currants, And Pine Nuts

Name: Semolina Sourdough With Fennel, Currants, And Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 70 gms dried currants; 50 gms caramelized fennel; 4 gms whole fennel seed; 195 gms Flour; 1 Tbsp olive oil; 16 gms olive oil; 62 gms pine nuts; 0 Tbsps salt; 10 gms salt; 195 gms semolina flour; 172 gms mature 100%-hydration sourdough starter; 226 gms water

You can never have too many hor d'oeuvre recipes, so give Semolina Sourdough With Fennel, Currants, And Pine Nuts a try. This vegan recipe serves 30. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 83 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up currants, caramelized fennel, salt, and a few other things to make it today.