Secret Fried Halibut

Name: Secret Fried Halibut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground pepper; 1 medium halibut fillet (approx 3 lbs); 118 milliliters mayonnaise; 1 pinch onion powder; 1 Tbsp seasoning salt; 6 Tbsps vegetable oil (amount will vary); 473 milliliters white flour; 1 Tbsp yellow mustard (or to taste)

Secret Fried Halibut might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 696 calories, 26g of protein, and 44g of fat per serving. A mixture of vegetable oil, mustard, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1teaspoon

ground pepper 1medium

halibut fillet (approx 3 lbs)118milliliters

mayonnaise 1pinch

onion powder 1Tbsp

seasoning salt 6Tbsps

vegetable oil (amount will vary)473milliliters

white flour 1Tbsp

yellow mustard (or to taste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.