Secret Center Chocolate Peanut Butter Cake Pops

Name: Secret Center Chocolate Peanut Butter Cake Pops
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 18
Cuisine: Global
Ingredients: 454 grams package vanilla-flavored candy coating (almond bark); 1 box Betty Crocker® Reese Peanut Butter & Chocolate cupcake mix; 18 Reeses® Peanut Butter Cups® Unwrapped Mini cups (from 8-oz bag); 18 paper lollipop sticks

Secret Center Chocolate Peanut Butter Cake Pops is a dairy free recipe with 18 servings. One serving contains 389 calories, 5g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have vanilla-flavored candy coating, paper lollipop sticks, reese's® unwrapped cups, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cupcakes as directed on box; cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

Make peanut butter filling as directed on box except omit placing the filling in pastry bag. In large bowl, crumble cake; stir in filling until well blended.

Ingredients you will need

Peanut Butter

Equipment you will use

Pastry Bag

Bowl

Turn candies upside down. Carefully insert sticks into the center of each candy but do not push all the way through. Form cake mixture into 1 1/2-inch balls around each unwrapped mini cup.

Ingredients you will need

Candy

Place on waxed paper or plastic wrap-lined cookie sheet. Freeze 1 to 2 hours or until firm.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

In 1-quart microwavable bowl, microwave the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.

Ingredients you will need

Almond Bark