Seaweed Los Angeles

Name: Seaweed Los Angeles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons honey or agave nectar; 237 milliliters small Japanese or Persian cucumbers, sliced (about; 1 inch ginger, grated; 2 Tbsps rice vinegar; 237 milliliters red ogo, torn or chopped if seaweed is in large pieces; 1 Tbsp sesame oil; 2 servings Dressing; 170 grams firm tofu, cubed

You can never have too many side dish recipes, so give Seaweed Los Angeles a try. This recipe makes 2 servings with 156 calories, 6g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice vinegar, sesame oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.