Seaside Salmon Salad

Name: Seaside Salmon Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams canned salmon; 118 milliliters diced celery; 59 milliliters french dressing (catalina is best); 3 Tbsps minced fresh parsley; 0 teaspoons garlic salt; 59 milliliters chopped green onion (your preference); 2 hard-boiled eggs, chopped; 158 milliliters mayonnaise; 1 teaspoon prepared mustard; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters uncooked shell pasta (small); 2 Tbsps sweet pickle relish

Seaside Salmon Salad might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 423 calories, 15g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of salmon, mayonnaise, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

198grams

canned salmon 118milliliters

diced celery 59milliliters

french dressing (catalina is best)3Tbsps

minced fresh parsley 0teaspoons

garlic salt 59milliliters

chopped green onion (your preference)2

hard-boiled eggs, chopped 158milliliters

mayonnaise 1teaspoon

prepared mustard 0teaspoons

pepper 0teaspoons

salt 473milliliters

uncooked shell pasta (small)2Tbsps

sweet pickle relish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.