Seashell Salad

Name: Seashell Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps shredded fresh basil; 237 milliliters sliced celery; 1 garlic clove, minced; 118 milliliters sliced green onions; 454 grams package uncooked small pasta shells; 1 teaspoons freshly ground pepper; 1 red bell pepper, cut into thin strips; 1 teaspoon salt; 227 grams snow peas; 177 milliliters vegetable oil; 59 milliliters white wine vinegar

Seashell Salad might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 273 calories, 6g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have basil, salt, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook snow peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Ingredients you will need

Water