Seared Snapper over Succotash

Name: Seared Snapper over Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings baby lima; 4 servings black pepper; 4 servings corn; 4 servings heavy cream; 4 servings onion; 4 servings parsley; 4 servings red bell pepper; 4 servings red snapper; 4 servings sage; 4 servings salt; 4 servings sweet paprika; 4 servings unsalted butter; 4 servings vegetable oil

Seared Snapper over Succotash might be just the side dish you are searching for. One portion of this dish contains around 45g of protein, 28g of fat, and A mixture of vegetable oil, sage, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. It is a rather pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and red pepper and cook until softened, about 5 minutes.

Ingredients you will need

Red Pepper

Onion

Add the lima beans, corn, cream, salt, and pepper to taste. Bring to a simmer and cook about 7 minutes, until the beans and corn are tender and the mixture has thickened slightly. Stir in the sage and parsley before serving.

Ingredients you will need

Lima Beans

Parsley

Pepper

Beans

Cream

Corn

Sage

Salt

Score the skin of the fish with a sharp paring knife without cutting into the flesh. Season the flesh side with salt and pepper to taste and sprinkle lightly with the paprika.

Ingredients you will need

Salt And Pepper

Paprika

Fish

Equipment you will use

Knife

Heat the oil over high heat in a skillet. Sear the flesh side until well browned, about 3 to 4 minutes. Then flip and sear till the skin is crisp, 2 to 3 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve the fish over the succotash, skin-side up.

Ingredients you will need

Fish

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Equipment

Frying Pan

Knife

Ingredients

Servings:

4servings

baby lima 4servings

black pepper 4servings

corn 4servings

heavy cream 4servings

onion 4servings

parsley 4servings

red bell pepper 4servings

red snapper 4servings

sage 4servings

salt 4servings

sweet paprika 4servings

unsalted butter 4servings

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.