Seared Scallops on Braised Wild Mushrooms

Name: Seared Scallops on Braised Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 113 grams cups sliced cremini mushrooms (about; 59 milliliters dry white wine; 1 teaspoon truffle oil or extravirgin olive oil; 1 teaspoon chopped fresh thyme; 57 grams cup sliced oyster mushroom caps (about; 1 teaspoon fresh lemon juice; 4 teaspoons olive oil, divided; 1 teaspoons salt, divided; 680 grams sea scallops; 57 grams cup sliced shiitake mushroom caps (about; 473 milliliters trimmed watercress; 59 milliliters yellow cornmeal

Seared Scallops on Braised Wild Mushrooms is a gluten free and vegan recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 3g of protein, and 6g of fat. If you have cornmeal, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 2 teaspoons olive oil in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add mushrooms, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saut 2 minutes or until mushrooms begin to soften.

Ingredients you will need

Mushrooms

Pepper

Salt

Add wine, thyme, and juice; reduce heat to low, and cook 5 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Juice

Thyme

Wine

Pour mushroom mixture into a bowl. Stir in truffle oil; cover and keep warm.

Ingredients you will need

Truffle Oil

Mushrooms

Equipment you will use

Bowl

Wipe pan dry with paper towels. Pat scallops dry with paper towels; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Scallops

Pepper

Salt

Equipment you will use

Paper Towels

Frying Pan

Place cornmeal in a shallow dish; dredge scallops in cornmeal.

Ingredients you will need

Cornmeal

Scallops

Heat 2 teaspoons olive oil in pan over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add scallops; cook 3 minutes on each side or until golden brown.

Ingredients you will need

Scallops

Serve over watercress and mushroom mixture.

Ingredients you will need

Watercress

Mushrooms

Wine note: No matter how they're prepared, scallops have a flavor that's unique, complex, and earthy, while their texture is almost creamy. And while all sorts of white wines work well, there's a European classic that's not to be missed: albario. Albarios are fresh, superlively, and have light peach, citrus, and almond flavors. Try Burgans Albario 2002 (Ras Baixas, Galicia, Spain), $ -Karen MacNeil

Ingredients you will need

Scallops

Almonds

Peach

Wine

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 113grams

cups sliced cremini mushrooms (about 59milliliters

dry white wine 1teaspoon

truffle oil or extravirgin olive oil 1teaspoon

chopped fresh thyme 57grams

cup sliced oyster mushroom caps (about 1teaspoon

fresh lemon juice 4teaspoons

olive oil, divided 1teaspoons

salt, divided 680grams

sea scallops 57grams

cup sliced shiitake mushroom caps (about 473milliliters

trimmed watercress 59milliliters

yellow cornmeal

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.