Seared Scallops In Lemon Butter Sauce

Name: Seared Scallops In Lemon Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams bay scallops, cleaned and patted dry; 3 Tbsps butter, cubed, at room temperature; 1 Tbsp capers, drained and rinsed; 5 teaspoons chopped fresh parsley leaves; 2 cloves garlic, chopped; 1 teaspoons ground white pepper; 59 milliliters heavy cream; 59 milliliters freshly squeezed lemon juice; 2 Tbsps olive oil; 1 teaspoon salt; 59 milliliters white wine

Seared Scallops In Lemon Butter Sauce is a gluten free, primal, pescatarian, and דל פחמימות, main course. This recipe makes 2 servings with 572 calories, 29g of protein, and 43g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of salt, butter, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

454grams

bay scallops, cleaned and patted dry 3Tbsps

butter, cubed, at room temperature 1Tbsp

capers, drained and rinsed 5teaspoons

chopped fresh parsley leaves 2cloves

garlic, chopped 1teaspoons

ground white pepper 59milliliters

heavy cream 59milliliters

freshly squeezed lemon juice 2Tbsps

olive oil 1teaspoon

salt 59milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.