Seared-Chicken Salad With Cherries and Goat-Cheese Dressing

Name: Seared-Chicken Salad With Cherries and Goat-Cheese Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 head boston lettuce, torn into bite-size pieces; 227 grams bing cherry, pitted and halved; 454 grams chicken cutlet; 4 servings coarse salt and pepper; 2 Tbsps fresh chives, snipped; 57 grams 1/2 cup fresh goat cheese, crumbled; 118 milliliters reduced-fat sour cream; 2 Tbsps vegetable oil, such as safflower; 59 milliliters walnut pieces; 2 teaspoons white wine vinegar

Seared-Chicken Salad With Cherries and Goat-Cheese Dressing might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 30g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up coarse salt and pepper, bing cherry, chicken cutlet, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a gluten free diet.