Seared Chard

Name: Seared Chard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 2 Tbsps cider vinegar; 1 small red onion, thinly sliced; 4 servings salt and pepper; 1 teaspoon sugar; 454 grams swiss chard, stemmed and coarsely chopped

You can never have too many side dish recipes, so give Seared Chard a try. Watching your figure? This gluten free and dairy free recipe has 84 calories, 4g of protein, and 5g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. If you have bacon, salt and pepper, swiss chard, and a few other ingredients on hand, you can make it.