Seared beef with orange & chilli

Name: Seared beef with orange & chilli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 kgs skirt of beef; 2 zest oranges; 2 red chillies, deseeded and finely chopped; 2 shallots, finely chopped; 2 Tbsps olive oil; 2 Tbsps red wine vinegar

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Seared beef with orange & chilli might be It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Wipe the beef and put in a large food bag.

Ingredients you will need

Beef

Mix together all the remaining ingredients, then pour into the bag. Massage marinade into the beef, then put on a plate in the fridge for at least 2 hrs, or overnight if you have time.

Ingredients you will need

Marinade

Beef

Light the barbecue, allowing time for the coals to turn grey. Season the beef with salt and pepper, then cook for 8-10 mins on each side until well browned. Spoon over a little of the marinade as it cooks.

Ingredients you will need

Salt And Pepper